1. Excellent growth environment: Arctic red ginseng grows in seawater about 30 feet underwater in the North Atlantic Ocean, and the seawater temperature is kept below 4℃ all the year round. In winter, the surface layer freezes, and there is no pollution from industrial and human activities around the sea area. Arctic red ginseng contains no pollutants and its quality is purer.

2. Rich nutrition: Because of the long growth cycle, Arctic Red Ginseng is rich in nutrients and active substances. It contains 18 amino acids, and the content of 10 amino acids necessary for human body is very high, especially the content of arginine is much higher than other seafood. Arginine can improve the immune activity of lymphocytes and enhance human immunity.

3. High-quality sea cucumber: Due to the advantages of growth environment and nutritional components, the quality of Arctic red ginseng is far superior to other sea cucumbers. It is extremely rare that the age of ginseng can reach more than 10 years. The body is more nutritious and tastes more delicious.