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Formula of seasoning for universal hot pot
The formula of universal hot pot dipping sauce is as follows:

1, old Beijing hot pot dip: sesame sauce+chives+fermented milk+Chili oil+chopped green onion+coriander.

2, Chaoshan hot pot dip: sand tea sauce+garlic paste+sesame oil chives+fermented milk+chopped green onion+coriander.

3, Sichuan hot pot dip: garlic+oyster sauce+sesame oil.

4, Hong Kong-style hot pot dip: sand tea sauce+seafood sauce+oyster sauce+coriander.

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