Dongpo elbow material: ingredients: pork elbow, snow mountain soybean?
Accessories: scallion, Shaoxing wine, ginger and Sichuan salt.
Teach you how to make Dongpo elbow. How to make Dongpo elbow is delicious 1) Scrape the pig elbow clean and cut a knife along the bone seam;
2) put it in a soup pot and take it out after boiling thoroughly, and remove the elbow bone;
3) Put the pig bones into a casserole and add the original soup of cook the meat;
4) Add a lot of chopped green onion knots and bring the ginger and Shaoxing wine to a boil;
5) Wash the snow beans, put them in a boiling casserole and cover them tightly;
6) Then move to a low fire and simmer for about 3 hours, and gently poke with chopsticks until the skin is rotten;
7) When eating, put Sichuan salt and soup beans into a bowl;
8) You can also eat it with soy sauce.
Watch Dongpo elbow video online:? /Video/598 cf 67 BC 4c CD 6a 1 . htm
What is the detailed introduction of Dongpo tomato pot? Food and efficacy: home-cooked recipes?
Dongpo eggplant pot making materials: Ingredients: 500g pork belly, 3 eggplants, 50g minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion.
Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch. Teach you how to make Dongpo tomato pot and how to make Dongpo tomato pot is delicious.
1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color, and burn until it is red, bright and crisp.
2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it.
3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes.
How to cook Dongpo pork in brown sauce? Food and efficacy: home-cooked recipes? Indigestion diet, nourishing yin diet, invigorating spleen and appetizing diet, anemia diet?
Taste: salty and delicious? Technology: Braised Dongpo pork. Ingredients: pork ribs (pork belly) 1200g.
Accessories: 4 grams of fragrant leaves, 4 grams of cinnamon and 4 grams of cloves.
Seasoning: onion 10g, ginger 10g, cooking wine 15g, sugar 20g, salt 10g, star anise 5g, and soy sauce 30g to teach you how to cook braised Dongpo pork, which is delicious.
2. Put onion slices, ginger slices (pat loose), pork belly slices (with the skin facing up and neatly arranged on them), sugar, salt, aniseed (star anise), fragrant leaves, cinnamon, clove, soy sauce, cooking wine and a proper amount of water into the pot;
3. Cover the pot, put it on the fire to boil, and then simmer until the meat is crisp and rotten. ?
Pie-food phase grams:
Clove: Clove is afraid of turmeric.
What is the detailed introduction of Dongpo's method of deducting meat? Cuisine and efficacy: teenagers' home cooking recipes, low-temperature working people's recipes, nourishing yin recipes?
Taste: sweet? Technology: Steamed Dongpo Braised Pork Making Material: Ingredients: 300g pork (fat and thin) and 200g sprouts.
Seasoning: sugar color 15g, soy sauce 10g, soy sauce 10g, pepper 2g, cooking wine 15g and monosodium glutamate 2g.
Teach you how to cook Dongpo braised pork, and how to cook Dongpo braised pork is delicious 1. Wash pork belly, soak in boiling water, and wash away floating foam;
2. Wash the sprouts and control the moisture;
3. Pour the oil into the pot and heat it to 60% heat. Add pork belly, fry until golden brown, and then take it out.
4. Pork belly is cut into thick slices and put in a bowl. Add a proper amount of sprouts on it and press evenly;
5. Put the coded pork belly into a steamer, and pour the juice mixed with sugar, soy sauce, soy sauce, pepper, cooking wine and monosodium glutamate;
6. Steam on high fire 1 hour, then take it out and pour it on the plate.
Tips for making Dongpo braised pork: This product has a frying process and needs about 500 grams of vegetable oil.
How to cook Dongpo pork in Huangzhou? Cuisine and efficacy: Hubei cuisine youth recipes, low-temperature environmental workers recipes, nourishing yin recipes?
Taste: salty and sweet? Technology: braised pork in Dongpo, Huangzhou. Ingredients: pork ribs (pork belly) 600g.
Accessories: winter bamboo shoots 100g
Seasoning: 25g of yellow rice wine, 25g of rock sugar, 80g of shallots, 0g of 65438+ salt, 50g of ginger, 40g of soy sauce, 3g of pepper and 2g of monosodium glutamate. Huangzhou Dongpo meat is characterized by thick gravy, bright red color, tender but not greasy meat, salty and sweet, mellow and pleasant. Teach you how to cook Dongpo pork in Huangzhou. How to cook Dongpo meat in Huangzhou to be delicious? 1. Put the pot on a big fire, add clear water (preferably soaked with meat pieces), add chopped pork belly pieces, cook until it is half done, and take it out;
2. winter bamboo shoots are shelled and rooted, washed and sliced;
3. Wash the onion and ginger, tie 75g of onion, cut 5g of chopped green onion and slice ginger;
4. Put the cooked meat at the bottom of the pot, code the onion knots on it, add 1250 ml of cold water, add yellow wine, crystal sugar, soy sauce, ginger slices, bamboo shoots and other raw materials, cover the pot, boil it with high fire, and simmer it with slow fire;
5. Simmer for about 2 hours, add monosodium glutamate, take it out, buckle the skin and put it in a special soup basin, pour in the original juice, and sprinkle with chopped green onion and pepper.
The key to making Dongpo pork in Huangzhou: Dongpo's Stewed Meat Qu is the principle of braised pork. Reduce the fire, less water, the fire is full to look good.
What is the detailed introduction of Dongpo ham? Cuisine and efficacy: Zhejiang cuisine nourishing and health care recipe, strong waist and kidney tonifying recipe, spleen invigorating and appetizing recipe?
Taste: salty and delicious? Technology: cooking Dongpo ham. Material: main ingredient: Jinhua ham 400g.
Accessories: 50g shrimp, 75g winter bamboo shoots, egg white 15g, 5g starch (broad bean).
Seasoning: 5 grams of Dongpo ham with cooking wine features: the bamboo shoots are light yellow and tender, the shrimps are white and tender, the leg meat is red and crisp, fresh and fragrant, and the color is bright. Teach you how to cook Dongpo ham, and how to cook Dongpo ham is delicious 1. After washing Jinhua ham, cut 3 knives vertically and horizontally on the meat side;
2.？ Cut fresh bamboo shoots into roll blades;
3. Wash the shrimps, add proper amount of egg white, cooking wine and starch, and stir evenly in the same direction to form slurry shrimp for later use;
4. Put the fire side down into a large bowl, add clean water until it is submerged, cover it, put it in a cage and steam it over high fire 1 hour;
5. After steaming, drain the soup, replace it with clear water, continue to cover with steaming 1 hour, and then drain the salt water;
6. Steaming the ham for three times continuously, so that the salty taste of the ham becomes weak and the legs are crisp and rotten;
7. Pour the fire together with the soup into the wok, add the bamboo shoots, cook for 15 minutes with medium fire, adjust the taste, and take the pot and put it on the plate;
8. Put the wok on a big fire, scoop in 300 ml of water, bring it to a boil, pour the shrimp paste into the wok, spread it until it is cooked, remove it with a colander and put it on the ham.
Tips for making Dongpo ham: 1. It is appropriate to choose the middle waist peak of aged ham. When cutting, the knife goes deep into the skin, so you can't break the skin;
2. Ham is salty, and it is steamed repeatedly in water for 3 times to make the salty taste light, fresh and delicious. ?
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Starch (broad bean): Broad bean should not be eaten with snails.
By the way, it's Dongpo elbow-