1. Ingredients: a small bowl of rice, a small plate of millet, an appropriate amount of shrimp, a yam, an appropriate amount of wolfberry, an appropriate amount of salt, and an appropriate amount of chicken essence.

2. Peel and slice the yam, then cut it into four pieces and set aside.

3. Put rice and millet into the pot, add appropriate amount of water and cook until boiling.

4. When the rice boils, add diced yam and reduce to low heat and cook.

5. Cut the shrimp into small pieces.

6. When the porridge is cooked until it becomes thick, add the diced shrimps.

7. Add appropriate amount of wolfberry.

8. Add appropriate amount of salt and chicken essence for seasoning.