2. Preparation materials: four catties of crayfish, two potatoes, one whole garlic, 4g of ginger, one onion, 5g of dried pepper, hot pot bottom material 10g, 3g of pepper, two spoonfuls of bean paste, 0.3g of spiced powder, appropriate amount of sugar, two spoonfuls of cooking wine, appropriate amount of salt and three green peppers.

3. All crayfish are cleaned up.

4, pour more oil into the pot, using the pepper picked by the country, small and fragrant.

5. Pour in garlic, ginger and onion and continue to fry.

6. Wait until the color is almost the same, then put the spices into a small fire to continue.

7. You can release the hot pot bottom material prepared before.

8, stir-fry red oil on a small fire, this should be constantly stirred, the fire can not be too big, easy to paste.

9. Drain the crayfish and put them in. Turn to high heat and stir-fry quickly until it turns red.

10, two spoonfuls of cooking wine, one spoonful of light soy sauce, two bottles of beer, ordinary will do.

1 1, when the soup is almost a little more than one third, throw the potatoes into the pot and stir them so that they are all under or not in the middle, so as not to paste the bottom of the pot.

12, one third of the time, turn to high heat to collect juice, and add appropriate amount of salt, chicken powder and green pepper to look good.

13, pans and plates.