Wild rice noodles and vermicelli can be fried and eaten

Recipe introduction The vermicelli is soft and tasty, salty and fragrant.

Materials

Main ingredients: 50g lean pork, 75g vermicelli,

Seasoning: 25g green garlic, 10g green onion, 5g ginger, 50g peanut oil grams, 15 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt, 2 grams of MSG

Method

1. Mince the pork;

2. Use hot water for vermicelli Soak thoroughly;

3. Wash the onion and ginger and cut into pieces;

4. Wash the green garlic and cut into short sections of half a centimeter;

5. Wash the pot and heat it up, add oil and heat until warm, add minced meat and stir-fry thoroughly;

6. Add onions and ginger and stir-fry until fragrant, then add cooking wine, soy sauce and salt , 250 ml of soup (or water) and bring to a boil;

7. Add vermicelli and cook over medium-low heat until the flavor is absorbed;

8. Add MSG and green garlic.