Ingredients: dried squid, mussel, dried seaweed with golden hook, scallop, boneless elbow, Flos Magnoliae, Tricholoma, kelp, shiitake mushrooms and shredded auricularia.

Accessories: onion, ginger, garlic, lard, cooking wine, salt and white pepper noodles.

1, golden hook+mussel+scallop cold water bubble, scallop cold water bubble, steaming in a hot pot. Soak mussels, wash them, remove buds and sand.

2, pick the flesh and blood, wait for the soup to stew, and finally put it in the pot for 20 minutes.

3. Put the prepared ingredients into the pot and stir fry in turn, add cooking wine, and finally add mushrooms and mushrooms to continue stirring, and add bamboo shoots to stir fry.

4. Cook the bone soup in advance, and pour the fried ingredients back into the soup to boil.

5, under cold water, remove it and put it into the soup.