1 Dongpo pork is a traditional dish in China, which originated from Su Dongpo, a writer in the Song Dynasty. It takes pork as the main raw material and is made by cutting into pieces and stewing. The key to making Dongpo meat lies in its softness and delicious taste. Pork should choose pork belly with skin.

First, blanch the meat with boiling water to remove the fishy smell, and then go through the steps of frying and stewing. Stew the skin until it is slightly burnt, the inside is tender and juicy, and then add some seasonings such as soy sauce, sugar, cooking wine and onion and ginger. Bake, and finally sprinkle with chopped green onion when out of the pot.

2. Dongpo dog meat is a variety of Dongpo meat. Use dog meat instead of pork in cooking. Although dog meat is regarded as a special food in some places in China, it is also controversial and discussed.

It should be noted that according to Chinese laws, dog meat is an illegal food animal, so in most areas, dog meat is not regarded as legal food, and there are certain moral and ethical disputes.

3. Dongpo braised fish is another dish named after Su Dongpo, mainly perch. In the production process, the bass is scaled and eviscerated, then cut into two pieces, and then cut into the skin with a flower knife. Next, fry the fish skin in the oil pan until it is slightly yellow, and then turn it over for a while.

Finally, put the fish pieces into seasonings such as soy sauce, sugar and cooking wine to make them tasty. During the barbecue, fish pieces should be put in proper amount of sauce and water until they become delicious and tender. The whole dish tastes delicious and is a popular traditional dish.

Su Shi introduced

Su Shi (103765438+1October 8th-165438+August 24th) was born in Meishan, Meizhou (now Meishan City, Sichuan Province), a writer, politician and painter in the Northern Song Dynasty. He is one of the most influential writers in the history of ancient literature in China and an important figure in the history of literary criticism.

Su Shi is famous for his bold style and rich and varied literary talents, especially in poetry creation and prose creation. His poems are unique, both graceful and charming in Yuan Dynasty and bold and unrestrained in Tang and Song Dynasties, full of deep human feelings and personal feelings. He is good at writing poems about natural scenery, scenery and rural life.