A complete collection of super practical recipes for household small ovens with illustrations

1. Desserts:

1. How to make delicious rainbow cookies

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Ingredients: 155g low-gluten flour, 2 egg yolks, 1 egg white, 85g butter, 2g salt, 60g sugar, 3ml vanilla extract, appropriate amount of coloring.

Method:

1. Soften butter at room temperature, add sugar, salt, egg yolk, vanilla extract, stir evenly.

2. Sift in the low flour, stir until there is no dry powder, and then divide into five parts.

3. Add pigment, knead into dough of different colors, shape and place in the refrigerator for 1 hour.

4. Arrange the pieces into pieces, preheat the oven at 170 degrees for 10 minutes, and bake for 15 minutes.

Ingredients: 100g cream cheese, 45g sugar, 2 egg yolks, 150g cake flour, 15ml butter, 1g salt.

Method:

1. Put cream cheese, sugar and egg yolk in a container with heated water and stir evenly.

2. Stir until smooth and without particles, then add butter and continue to stir evenly.

3. Sift in the flour and salt and knead into a dough.

4. Roll out the dough into a 2mm thick cake and cut it into small pieces with a biscuit cutter.

5. Arrange the plate, put it in the preheated oven, set the heat to 170 degrees and lower the heat to 150 degrees, and bake for 20 minutes.

3. Baked egg tarts

Ingredients: ready-made egg tart crust, 250 ml of milk, 2 eggs, appropriate amount of sugar.

Method:

1. Take the egg tart shell out of the refrigerator and melt it in advance.

2. Heat one-third of the milk in the microwave, add sugar and mix well, then add the remaining milk.

3. Beat the eggs and add them to the milk, then pour the egg milk liquid into the egg tart shell until it is seven to eight minutes full.

4. Oven at 150 degrees, middle layer, upper and lower heat, for about 20 minutes, until the tart crust is crispy and brown in color.

4. Egg toast

Ingredients: 4 slices of toast, two eggs, some bacon, appropriate amount of salad dressing, and a little salt.

Method:

1. Spread the salad dressing evenly on two pieces of toast bread.

2. Use a cup to turn the other two pieces of bread upside down and cut out a round ring, and then cover it on the bread with salad dressing.

3. Crack the eggs into two holes, sprinkle a little salt on the eggs, spread salad dressing around them, and put some bacon.

4. Preheat the oven to 170° and bake for 15-20 minutes.

2. Snacks

1. Grilled sweet potatoes

Ingredients: 3 sweet potatoes, about 500 grams.

Method:

1. Wash the sweet potatoes and dry them.

2. Place the sweet potatoes on the baking grid of the oven at 240 degrees on the middle shelf of the oven and bake for 40 minutes.

2. Sugar-roasted chestnuts

Ingredients: One pound of chestnuts, one spoon of salad oil, 20 grams of sugar, and 10 grams of water.

Method:

1. Wash the chestnuts, dry them, and score the surface with a knife. Then put it into the container, pour in the salad oil and mix well.

2. Preheat the oven to 200°, place the chestnuts on a baking sheet lined with tin foil, and cook for 25 minutes.

3. Heat the sugar and water, mix well and set aside.

4. Take the chestnuts out of the oven, use a brush dipped in sugar water to brush the surface of the chestnuts, brush more cracks on the chestnuts, and then bake them in the oven for 5 minutes.

3. Roasted corn

Ingredients: 2 corns, appropriate amount of butter, appropriate amount of salt, appropriate amount of black pepper.

Method:

1. Wash and cook the corn first, then evenly apply butter, salt and black pepper.