First, follow the purpose of serving government employees, meetings and guests, and strive to make the food delicious, the price reasonable, the service thoughtful, convenient and timely.
Two, the canteen staff must work together in Qi Xin, earnestly perform their duties.
Three, canteen staff should stick to their posts, according to the provisions of the time for dinner, keep cups, bowls, chopsticks, lamps clean, orderly and regular disinfection. Strengthen food management, prohibit the sale of rotten food, and put an end to food poisoning incidents.
Four, the reception of county (city, district) grassroots staff, in principle, to provide working meals, but must be reported to the office by the business department, can be arranged. Pay attention to the quality of food and put an end to waste.
5. Diners from other units are not allowed to owe food stamps on credit, and tableware is not allowed to lend to others without the consent of management personnel. Strengthen the management of documents, cash and meal tickets, so as to turn them in and write them off in time.
Six, strengthen cost accounting, shopping procedures are clear, and in line with the real thing, the logistics administrator to check the day to buy food, such as the discovery of three products and fake and shoddy products, in addition to the buyer's responsibility, to focus on destruction, not allowed to sell. Pay attention to saving water, electricity and gas.
Seven, meeting meals, according to the meeting standards, don't famous wine, high-grade drinks and expensive dishes.
Eight, canteen staff should be strict with themselves, pay attention to cooking skills, pay attention to the quality of food, and strictly manage canteen equipment, kitchen utensils, grain and oil, non-staple food, drinks and so on. And you are not allowed to open a small stove by yourself, and you are not allowed to treat people to dinner in the canteen without authorization.
Nine, canteen staff should always maintain personal and canteen hygiene, regular health checks.