Accessories: pepper 100g, ginger 10g, 3 cloves of garlic, 20g of onion, 30g of cooking wine, 2g of pepper, soy sauce 15g, proper amount of salt and 3g of pepper oil.

Production steps:

1. Prepare raw materials in advance. Chicken is made of fresh Sanhuang chicken with delicate texture. Soak the flower buds in salt water in advance and try to spit out the sand.

2, pour water into the pot, add ginger slices, onion knots, cooking wine to boil, and then pour the flower into the water.

3. Chop the chicken into small pieces and marinate with salt, cooking wine, ginger slices and onions.

4. Take out the blanched flower shell and drain it for later use.

5. Cut the green pepper into sections.

6, garlic, ginger cut into pieces, chopped green onion.

7. When the oil in the pot is heated to 60%, put the pickled chicken pieces into the pot and smooth them. When the chicken surface is tight, take out and drain the oil.

When frying chicken pieces, use medium heat until the chicken pieces are completely cooked.

8, leave a little base oil in the pot, add garlic slices, ginger slices, onion segments, pepper particles and stir fry.

9. Then stir-fry the peppers.

10, then pour in the flower shell and chicken nuggets, stir well, add soy sauce, sugar and salt to taste, and drop pepper oil before taking out.

1 1, fried chicken with pepper shell is ready.

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