On the basis of dietary suggestions, patients with cerebral thrombosis should have a balanced diet, choose to eat more fish, bean products, low-fat milk and eggs rich in high-quality protein, and choose more seasonal fresh vegetables and fruits, especially dark vegetables and fruits, such as blueberries, blackberries, kiwis, tomatoes and green leafy vegetables. In order to reduce the body's peroxidation, some coarse grains, beans and potatoes should be used instead of white rice and rich flour, and olive oil and linseed oil rich in oleic acid and linolenic acid should be used instead of peanut oil, rapeseed oil and soybean oil. Maintain a normal weight, quit smoking and limit drinking. Avoid high-sodium foods or condiments, such as pickles, salted foods and pickled foods, avoid fat meat or animal offal rich in saturated fatty acids and cholesterol, and limit sweets and drinks, such as spicy foods, chocolates, cakes and sugary drinks.
Cerebral thrombosis refers to atherosclerotic thrombotic cerebral infarction, which is the most common type of cerebral infarction in clinic. Cerebral thrombosis is the narrowing, occlusion and thrombosis of cerebral artery lumen on the basis of arterial wall lesions (cerebral arteriosclerosis, etc.). ), leading to ischemia, hypoxia, necrosis of local brain tissue in arterial blood supply area, partial nerve function loss, hemiplegia, aphasia and other abnormalities. Patients with cerebral thrombosis should receive systematic treatment in regular hospitals in time, take medicine according to the doctor's advice, correct bad eating habits with reasonable nutrition, and strengthen nursing and rehabilitation treatment.
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