beef

Kimchi

soybean

Korean Chili sauce

Step 1

Prepare materials. Buy chopped beef, chopped spicy cabbage.

Second step

Stir-fry beef in cold oil in a hot pot. After the beef changes color, pour out the decoction.

Third step

Add appropriate amount of soy sauce and continue to fry until raw.

Fourth step

Add hot cabbage and hot sauce and stir well.

skill

The beef I bought this time is thin, so I put a little more oil in the beginning. Just put a little when the meat is fat, and then stir-fry the oil in the meat so that it won't be greasy.

You can add hot sauce and soy sauce according to your personal taste. Remember that spicy cabbage itself is salty.