* 1 drumstick

* Ginger 1 small pieces

* Onion 1

* cooking wine 1 tablespoon

* Appropriate amount of soy sauce

* salt content

* Appropriate amount of pepper

* oil right amount

Production steps:

1. Cut the whole chicken leg, remove the bones, spread the meat evenly, and use a flower knife, especially in thick places. Be careful not to cut through the chicken skin and try to keep the integrity of the whole piece.

2. Put the chicken leg meat into a bowl, add Jiang Mo, chopped green onion, cooking wine, soy sauce, salt, pepper and other seasonings, and marinate for a few minutes.

3. Put the hot oil in a non-stick pan into the chicken pieces, spread them out, and fry them on medium heat until they are golden on both sides.

4. After frying, use kitchen scissors or a knife to cut it into small pieces that are convenient to eat, and then put it on a plate.

The above is the list of ingredients and production steps of fried chicken legs in iron pot, which will not stick to the pot and peel off. I hope it helps you.