Cooking is the same as cooking with an electric rice cooker, except that more water is put in it than cooking with an electric rice cooker, which can prevent the bottom of the pot from being burned.

The water boiled in the pot begins to boil, and then the water may overflow. This is to scoop out the excess water with a spoon, leaving only enough water for cooking. After cooking for a while, tilt the pot before cooking, and then tilt it to another position, so that each part of the pot can be cooked many times. Finally, when you smell the imaginary rice, the rice is ready!