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Where is the tofu brain with special snacks in Yunnan?
Bean curd wrapped in paste is an authentic snack in Yunnan and a major feature of Jianshui County, Honghe Prefecture, Yunnan Province. It was very popular in the local area and later became popular all over the country. This is an addictive food.

Where is the wrapped bean curd?

Bean curd skin is a special snack in Jianshui County, Honghe Prefecture, Yunnan Province. The main ingredients are tofu and the like. It tastes salty and fragrant. There is a folk saying that Lin 'an House is stinky tofu (Lin 'an House is built with water). Smells stinky, tastes delicious, rises and rises in Huang Cancan, and the corners are octagonal, which makes people think, and they will be flustered if they don't eat three meals.

What are the benefits of wrapping tofu?

1. Tofu, minced meat, chopped green onion, minced garlic and Chili noodles, prepare the ingredients first, so as not to panic when cooking!

2. Put oil in the pot, make tofu with hot oil (I don't know if it is unique to Yunnan) and stir fry slowly. Crush tofu with a spatula during stir-frying.

3. Add minced pork into the crushed tofu and stir fry. Add some water in this process, so that tofu and minced meat will be more fragrant when mixed.

4. Add chopped green onion and minced garlic when cooking, and continue to stir fry.

5. Add the prepared spicy Chili powder (I bought a small bag of Shan Shan, super spicy, super spicy soaking water bag). Add soy sauce and salt. If you use a soaking bag like me, add less salt, because there is already salt in the soaking bag. Finally, stir well before cooking.

6. Put some chopped green onion on the plate to see if you have an appetite. This is spicy!

Is the wrapped tofu delicious?

Chongqing people just can't refuse to barbecue beer. If they don't eat barbecue once or twice a month, they always feel that they have almost everything. I heard that a new barbecue shop has opened. I must try it. Their grilled fish is covered with pickled peppers! ! ! The outer layer of fish skin is baked with Chili, which is delicious. The fish inside should be dipped in the juice inside ~ otherwise it will feel a little tasteless. Tofu brain is my favorite dish! ! ! ! ! It's really the kind of soybean milk that comes out with a bite. It tastes exactly the same as what I ate in Lijiang! There are broken ears and coriander roots outside ~ add them to tofu and eat together! ! ! ! !

The benefits of eating more tofu

1 Tofu has many functions, especially soy sauce tofu and stinky tofu can strengthen the brain, and the effect is very obvious. In addition, tofu, as a food with the same origin of medicine and food, has many functions such as invigorating qi and tonifying deficiency. Some people with weak constitution can often eat tofu.

Tofu is a very easy food for the elderly and children, because tofu is very easy to digest and can warm the stomach. For people with gastritis and enteritis, eating tofu is the best choice, and the absorption of nutrients will not increase the burden of appetite!