Generally speaking, the heat of Mala Tang is very high, and the heat of Mala Tang is about 3,765,438+0 calories per 65,438+000 g, but the amount of heat also depends on the ingredients of Mala Tang.

Spicy seasoning:

1, the raw materials in food stalls or shops are all mixed and cooked, so it is best to cook them separately at home, because it takes different time, such as Flammulina velutipes, which will not bite as long as it is scalded for 30 seconds.

2, raw materials, cooking at home as rich as possible raw materials, such as potato chips, cabbage, chrysanthemum, cabbage, bean sprouts and the like.

3, spicy oil stir-fry half a small bowl at a time, remove the oiled pepper and pepper, leave the oil, add some every time you mix vegetables, it is delicious.