A piece of frozen tofu

Appropriate amount of vermicelli

Appropriate amount of Pleurotus ostreatus

Carrot right amount

Appropriate amount of onion and ginger

Proper amount of soy sauce

Medium fuel consumption

mid-gluten flour

Appropriate amount of salt, chicken essence and pepper noodles

Shosuda right amount

-Steps-

1. Chop frozen tofu

2. Chop up the vermicelli

Grind and chop

4. Chop onions, ginger and carrots.

Put all kinds of dishes together and beat an egg in.

Put soy sauce

7. use oil.

Salt

9. put chicken essence

10. Put pepper noodles

1 1. Put flour and baking soda.

12. Stir evenly and agglomerate manually.

13. Make a ball and start frying meatballs.

14. Heat the oil and you can fry it.

15. The fried meatballs are crispy outside and tender inside.

-Hint-

You can put wild vegetables in it. It's delicious. It takes two oils to cool down, and the skin is still crisp. Put the little Suda with the flour.