flour

Proper amount of fresh yeast

A little shallot

A little salt

Small amount of vegetable oil

-Steps-

1. Dissolve fresh yeast in warm water, pour it into flour, stir well, add appropriate amount of water, knead it into a dough with moderate hardness, and cover it with a wet cloth to double its size.

2. Chop the shallots; Knead the fermented dough until there are no bubbles in the dough, roll it into rectangular pieces with a thickness of about 0.5 cm, sprinkle with salt and roll it slightly, then pour in a little vegetable oil and spread with chopped green onion.

3. Roll into long strips and divide into dosage forms. Fold the medicine in half in the horizontal direction with both hands, press it in the middle with chopsticks, hold both ends of the indentation with both hands and twist it backwards 180 degrees, then merge and pinch it.

4. The finished flower roll blank should be awakened 15 minutes later and put into a cold water pot. After the fire boils, turn to low heat and steam for 15 minutes, then turn off the fire. After 3 minutes, open the lid and take it out. You can eat it directly or put it on the curtain to cool and preserve it.

-Hint-

Small, exquisite and delicious rolls are children's favorite staple food. Perfect for breakfast. The flower rolls can be steamed in advance, cooled, put in a fresh-keeping bag and refrigerated in the refrigerator, and steamed before eating, which tastes as time-saving as when they are just out of the pot. If you cook more at a time, you can put it in the freezer of the refrigerator.