Although this table pressing dish is small, it is exquisite to make.

1. Chao heard the name of this dish for the first time, which was very puzzling, because the pronunciation of the last word was weakened in Beijing dialect. Find these three words.

I didn't understand until I finished writing. In fact, it is a mixed rice with pickles, such as water bumps, carrots, dried tofu and green peppers. Cut into filaments, stir-fry onion and ginger, pour some sesame oil, and colorful appetizers will be ready.

2. Bean paste This is the most common side dish in old Beijing. Generally, cooking at home is mainly based on skin, and trotters are also useful. Put meat skin

Clean it up, first boil it with water, take it out and cut it into strips, drain it again, and add cooking wine, onion, ginger and salt. I like something light, so I won't enlarge the strong seasoning. As for whether to put soy sauce or not, it depends on my personal preference. When the skin is ripe in 1989, add green beans, soybeans, diced carrots, smoked diced carrots and other ingredients, and cool to form a crystal-clear bean paste.

3. Pickled melons To make this dish, you have to buy black pickled melons from Liubiju or Tianyuan Sauce Garden, cut them into cubes, soak them in clear water and remove salt. lean meat

Dice and stir-fry with peeled peanuts. This side dish is made without soy sauce, so that the diced meat is white and tender, so that when the dish is served, it will be black, white and white with distinct colors.

The main point of making mustard sauce is to blanch the cabbage. Just put the cut cabbage in a basin and let it take off by itself, so that it won't come loose and keep it crisp. After baking, put it in a jar, cover it tightly with a layer of cabbage, a layer of mustard and white sugar and the last layer of rice vinegar. After two days, the sour and crisp mustard mound can be eaten.

These four side dishes are not only the pressing dishes on the table, but everyone will be tired after the New Year. Might as well cook some porridge, and add these refreshing side dishes, which are healthy and delicious.