Ingredients for 3 people.
Squid 1
condiments
A little cooking wine
A little sweet and spicy sauce
Yidian barbecue material
Consume a little oil
Steps 1 Exercises of Squid Strings on Iron Plate
When you buy squid, you can ask the other party to make a simple treatment first, and it will be much easier to make a second treatment after you come back. After the squid is washed, it must be separated and cut into pieces. By the way, this big squid has spent 12 yuan. After that, the processed squid is poured into a proper amount of cooking wine and marinated in oil for one hour.
Illustration of squid skewers with iron plate
Let's start stringing pickled squid. This is a manual job. It has been worn for more than half an hour. In order to be even when frying in the back, try to dress evenly. Then prepare Thai hot and sour sauce and barbecue powder and you can start cooking.
Home-cooked method of squid skewers with iron plates
Turn on the machine and select the medium fire mode. After a while, the iron plate will start to heat up. At this time, pour an appropriate amount of peanut oil, and use a high-temperature resistant brush to rinse off the part to fry squid with oil (such a brush cannot work at high temperature, otherwise it will melt, so it is best to brush the oil on the iron plate with a silicone brush).
Simple method of squid skewers with iron plate
Then put on squid skewers and start teppanyaki. I wore about 15 string of this big squid, so I fried it twice. Squid sizzled directly when it came into contact with greasy iron plate, and the fragrance gradually floated out.
Step 5: How to eat squid skewers?
Fry each side for two or three minutes, then turn over. Because squid will tilt up when it is hot, it needs to be pressed hard with a shovel or a heavy object when frying, so that it can be fried fully.
Step 6: How to make squid skewers?
This is a state where it is almost cooked after two or three turns. At this time, brush a layer of chutney with a brush. You can also brush Korean barbecue sauce or other sauces to choose according to your own taste. Because squid has a strong fishy smell, brushing a layer of sauce can cover this smell.
Step 7 How to fry squid skewers on iron plates?
Finally, sprinkle some barbecue powder or Chili powder cumin powder or something. I started to collect strings, haha, it looks similar to Sister Wang's signature squid.
Finished product drawing
Cooking tips
Wordy words:
The tool used this time is Korean non-stick electric baking pan, which is also a kitchen weapon for my upcoming summer barbecue season and friends gathering. Although the food in the barbecue stall is delicious, aunt should pay attention to food hygiene because she is in a special stage of her body. The food in the street stall is not as safe as her own home. If not, you can also switch to an electric baking pan or pan to operate. However, because this baking tray has a ceramic glaze anti-sticking coating, it is very easy for me to make it without sticking to the bottom, and it is also very convenient to clean it. Can be washed directly with water. If you switch to a pan or an electric baking pan, there may be something that is difficult to clean after being coated with sauce. For your reference.
The process of stringing squid is troublesome, so it is more suitable for friends to have dinner or entertain guests. If you eat it yourself, you can directly make a whole squid with bamboo sticks, or cut it into pieces and burn it directly in teppanyaki, as Sister Wang did.