Using a big spoon depends on the strength of wrist and arm, controlling the big spoon to turn over and cook, turn left and right, turn forward and turn back, and finally come to a beautiful and fashionable big spoon. This set of tricks is clean and neat, and I have a great sense of accomplishment.
Binaural wok relies on thumb, forefinger and middle finger to carry the action of stir-frying and lifting. When I first saw this species, it was like a big horse spoon meeting an ear spoon. It was too big, and I instantly admired the master of Cantonese cuisine.
In the 1990s, Cantonese cuisine began to rise, and it swept the country instantly. One by one, the tall and well-labeled Cantonese cuisine made the northern chefs shine. No matter the cooking skills or the lack of sauces, they were trying their best to learn some Cantonese cuisine. The unique wok has also become the object of imitation by chefs from all over the world. Throw away the big horse spoon, pick up the ear wok and fry out nondescript dishes.
After the popularity of Cantonese cuisine, wok drove some chefs to throw away millet rifles and use a new weapon-wok instead. In fact, wok still has certain advantages in practicality, such as cooking, soaking in pot, heating area and so on. Better than a big spoon, you don't have to worry about turning the dishes out of the pot, but the cooking is heated quickly, the water vapor vaporizes instantly, and the ingredients are fried fiercely, so you don't have to worry about boiling the oil out of the pot.
The double-ear iron pot used by chefs is mainly used for cooking restaurants. As the name implies, cooking restaurants mainly deal in cooking. Take sliced meat as an example, there are sliced meat, sliced white oil, sliced auricularia auricula, sliced bamboo shoots, fried sliced vegetables in four seasons and so on. Because there were many buyers at the dinner, I asked the chef to cook quickly. Therefore, the requirements for fire and pot are high. First, the heat transfer should be fast, second, it should be easy to clean, third, the operation should be flexible, fourth, the weight should be moderate to reduce the labor intensity, and fifth, it should be easy to collect and select.
Binaural pot is made of wrought iron after repeated beating, which basically has the above characteristics. Generally, water washing is not needed in use, so as to achieve the characteristics of energy saving (avoiding reheating after washing the pot is cold), time saving (hot pot), non-stick, small and flexible, and fast heat transfer. The main function of the ears is to facilitate picking and hanging, and also play an auxiliary role in the bottom pot.