A proper amount of taro and half a duck.

Proper amount of oil and salt

Appropriate amount of chicken essence and a little brown sugar.

Appropriate amount of cooking wine, a small piece of ginger.

3 cloves of garlic and chopped green onion.

Practice steps

1 Wash taro, cut into pieces, pour into oil pan, fry for a while, and take out for later use;

2. Cut the duck into small pieces and blanch it for later use;

3 pour a little oil into the pot, add ginger slices and garlic cloves;

4 pour in the duck pieces and stir fry, add salt, brown sugar, cooking wine and ribs, and stir fry a few times;

5 then pour in the taro, which is extremely fresh and tender, and stir fry a few times;

6 finally pour into the pressure cooker, then pour a little chicken essence and a proper amount of water;

Sprinkle chopped green onion when cooking.

Small iron stone

Taro is fried, it is not easy to rot when braised, and it will be cooked soon.