Fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to calling it "steamed buns", raw fried buns are also called fried steamed buns. It is a Shanghai snack, which is native to Ala, with crispy skin, thick juice, fragrant meat and delicate taste. Take a bite, and the delicious taste of meat, oil, onion and sesame will last in your mouth for a long time.

2. Boiled chicken

Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, it's Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and won the favor of our customers. White-cut chicken is beautiful in appearance, with yellow skin and white meat, fat and tender, and extremely delicious.

Step 3: steamed bread

Xiaolongbao is also called Xiaolongbao. Traditionally, it is called Xiaolongbao in southern Jiangsu, Shanghai and Zhejiang, Xiaolongbao in Sichuan and Xiaolongbao in Wuhan. It is famous for its thin skin, tender meat, juicy, delicious and beautiful shape. Tongzhi began in the Qing Dynasty, with a history of 100 years. For a small cage, natural and fresh juice is its essence. There is a saying: "Lift it gently, move it slowly, open the window first, then suck the soup".

4. Fresh meat moon cakes

Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai, a kind of Soviet-style moon cake and a seasonal food for Mid-Autumn Festival. As the name implies, the fillings are all made of pork, with thin skin and big stuffing, crisp and tough, and full of satisfaction in one bite.

5. Noodles with scallion oil

Shanghai onion oil noodle is a kind of local flavor pasta, which is a snack made of noodles as the main raw material and seasonings such as lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar and cooking wine. Scallion oil noodles are a kind of pasta bred by Jiangnan culture, and also a delicious food in Shanghai-style commercial culture. Whether it's Kaiyang, mushroom bean sprouts, or pork noodles with shredded chicken and eel, scallion noodles are hard to shake.

6. fried dumpling

Fried dumpling is a snack of Han nationality, which originated in Kaifeng, Henan Province, and is a fried and stuffed snack. Generally, Shanghai fried dumpling is slender and jiaozi-shaped, with a lot of crispy juice at the bottom, and the yield is very small. The crispy skin is wrapped in fresh and juicy meat, and the oil overflows the mouth, which is the best choice for breakfast.

7. Saline mud

What Shanghainese call salty milk is the thickest kind of soybean milk, which is not only as simple as salty soybean milk, but also rich in content. There are fried dough sticks, pickled mustard tuber, shrimp skin and chopped green onion-there used to be laver, add a spoonful of fresh soy sauce and a little vinegar. When the soybean milk is boiled to a hot bite, the salty pulp in the bowl will bloom when it is washed down. It tastes delicious and pleasing to the eye.

8. rice cakes

One of the four donkey kong in old Shanghai, the rice is a golden rectangular fried rice cake, which has not been seen for n years. I remember that after frying, the outer layer was golden and crisp, and the inner layer of white rice cake was soft and delicious.