Step 1 of Stewing Lotus Roots with Pork Ribs

Put in the oil in the pan and when the oil reaches 70% heat, add the minced ginger and sauté until fragrant, then add the pork ribs and stir-fry over high heat

Step 2

After the appearance of the ribs is slightly golden, spray in an appropriate amount of Huadiao, add a few slices of ginger, and stir-fry several times

Step 3

After dry stewing for 5 minutes, pour the boiled water into the pot to cover the ribs, cover the pot, and bring to a boil over high heat

Step 4

Bring the pot to a boil over high heat Finally, turn the heat to low and simmer the pork ribs slowly for about 45 minutes (do not open the pot halfway)

Step 5

After 45 minutes, you will find that the pork ribs soup has become quite Thick and become milky white

Step 6

Put the cut lotus root segments into the almost thick pork ribs soup (as shown in the picture)

Steps 7

Turn the heat to high, bring the pot to a boil, then turn to a simmer and cook slowly (as shown in the picture)

Step 8

Slowly cook After 30 minutes, open the pot and add a little salt according to your own taste (note that when making any lotus root dishes, it is best not to add salt too early, so as to prevent the lotus roots from turning black)

Step 9< /p>

Continue to simmer for 5 minutes, then turn off the heat. More or less soup, you can adjust it according to your own taste.

If you like soup, you can save some fresh soup to drink

Step 10

A simple way to make stewed lotus root with pork ribs

Finally, when serving, you can sprinkle Garnish with chives, or sprinkle with white pepper to enhance the texture

Picture of the finished product of pork ribs and lotus root stew