Wash the sweet potato, slice it, steam it in a steamer for 10 minute, drain the water, press it into mud, add two spoonfuls of sugar, stir, add glutinous rice flour, knead it into dough, knead it into strips, cut it into small doses, knead it into small dough, wet it with bread crumbs, press it into pancakes, add sweet potato cakes, fry them with 50% heat until the surface is golden, and take them out.
1. Peel and wash the sweet potato. Cut it into small pieces, it's easy to cook!
2. Add some rock sugar, which has the effect of moistening the lungs.
3. Boil the pot with boiling water. When the water boils, put the sweet potato in and steam it for about ten minutes, and it is basically cooked. Crush with a spoon.
4. Pour in a proper amount of noodles, add about 3g of yeast powder and mix well. Pour in sweet potatoes and stir with chopsticks. Some of them are dry!
5. After fermentation, remove the plastic wrap row, sprinkle some flour on the table or directly in the basin, and it will taste better if you knead it more. Cut it from one side, knead it into a small ball and finally roll it into a round cake with a rolling pin.
6. Heat the electric baking pan, pour a little oil, put the cake into the oven, turn it over and bake the other side until it is golden yellow, and then take it out.