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A complete list of COVID-19 Houde's diet recipes.
COVID-19's diet menu includes: mulberry chrysanthemum tea, pear soup, white radish honey water, stewed lean meat with bitter gourd and olive, and lemon light salt water.

1, mulberry chrysanthemum tea

Chrysanthemum tea is made of high-quality mulberry leaves and chrysanthemums, and advanced processing technology is adopted to make mulberry leaves and chrysanthemums into teabags, which is convenient for white-collar workers to drink.

2. pear soup

Pear soup is soup made of pears. Its taste is sweet but not greasy, and it is very popular with the public. Pear soup is made of pears, dried hawthorn and rock sugar and cooked by steaming.

3, white radish honey water

White radish honey water is made from honey and white radish, which is favored by people because of its laxative, heat-clearing and phlegm-resolving.

4, bitter gourd olive stewed lean meat

From June, 5438 to February, 2022, the stewed lean meat with bitter gourd and olive was included in the "Suggestions for Drinking and Feeding Infected People in COVID-19" planned by National Health Commission Food and Drug Administration and Propaganda Department, and the stewed lean meat with bitter gourd and olive became the official recipe for infected people in COVID-19.

5, lemon light salt water

Lemon tastes sour and can't be eaten like other fruits. I spend most of my time in the water. Many times, after working or studying for too long, you can soak a glass of lemon salt water when you feel tired.

Above content reference: Guangming. Com- the official new recipe, after eating "Yang", is like this.