How to make a good vegetarian cake, crisp outside and fragrant inside, thin skin and big stuffing, to ensure that adults and children love it? Although the method of vegetarian cake is relatively simple, to prepare delicious fillings, we need to pay attention to the following key issues: First, choose the appropriate main ingredients (leeks) and accessories (vermicelli, fungus, carrots, fried raw eggs, etc. ), and the second is to directly choose the hand-grabbed cake from Taiwan Province Province as the shell, which can keep it crisp outside and tender inside to the greatest extent. Thin skin and big stuffing, simple operation and cost saving.

Food seasoning: Taiwan Province hand-picked cakes, vermicelli, auricularia, carrots, vegetable oil, thirteen spices, leeks, soy sauce, oil consumption, raw eggs, (dried shrimp skin). Production process:

Step 1: Choose 1 fresh leek from the market, wash it, and then dry it, with enough water on the surface (this is very important, otherwise a lot of juice will be metabolized when the meat is mixed), then cut it into pieces with a knife and put it into a basin for later use, as shown in the above figure.

Step 2: In addition, prepare a proper amount of vermicelli, auricularia auricula and a small amount of carrots in advance, soak them in warm water in advance, then cut them into filaments with a knife. After the whole thing is done, pour them into chopped leeks prepared in advance.

Step 3: burn oil in the pot. When the oil is cooked, pour enough egg liquid into the boiled oil, stir-fry until fragrant, and then infiltrate them into the vermicelli and leek powder together. At the same time, add an appropriate amount of vegetable oil (in order to lock the moisture in the raw materials), stir with chopsticks, and then pour in 1 tablespoon of flavored soy sauce and 1 tablespoon to consume oil.

Step 4: In addition, prepare 8- 10 Taiwan Province Hand-held Cake in advance, then fill it with the prepared stuffing, knead it into steamed bread, and then put it into a pre-heated wok (the wok does not need to be oiled, remember that the flour mouth is facing down). Fry on low heat until both sides are golden and cooked, then serve on a plate. That's how meat pies are made. They smell good on the outside.

When making meat pies, how to mix the meat stuffing is a very important process. In addition to vermicelli and fungus, some people like to add a small amount of shrimp skin to it, which will be more delicious.