2, put oil in the pot, put more, the oil is 50% hot, put the meat in and fry it. Then stir-fry dried plum vegetables. You'd better put more pork belly in it. It smells good. Please note that the oil temperature should not be too high. After the dried plums go in, turn on the small fire or turn off the fire. Or you'll burn it.
3. Add monosodium glutamate before cooking, so you don't need to put salt. Dried prunes are very salty. If the second step is done well, the dried plums are very fragrant and crisp.
4. Dish and steam in a pressure cooker.