Method of soup with preserved ribs and radish

Ingredients: 5g of preserved ribs, 1 radish, appropriate amount of ginger, appropriate amount of chicken essence and appropriate amount of cooking wine.

step:

preserved ribs;

Wash radish, ginger and preserved ribs and chop them into inches;

the radish is washed and cut into hob blocks (the radish need not be peeled);

pour cold water into the pot, add the ribs, turn the water to medium heat for 5 minutes, take out and rinse with hot water;

start another casserole, pour the ribs into the casserole, add a proper amount of cooking wine, and put Jiang Ye in it;

pour in hot water (just control the amount of water yourself) and simmer for about 1 hour;

stew until the soup becomes white thick soup;

Just add the radish and simmer for 2 minutes.

add some chicken essence to the stewed soup;

put it into a soup bowl, garnish it with coriander and serve.

Tips

The preserved sparerib is very salty. You should cook it in the pot for about 5 minutes, or soak it in warm water in advance, so you don't need to put salt in the soup.

Boil the scallion in the casserole for 2 minutes and take it out. The soup will smell like scallion.

braised kelp with preserved pork ribs

ingredients:

one piece of preserved pork ribs (15g), 2g of kelp (after soaking),

two pieces of soaked ginger, two chives, 3g of salt, 1g of chicken essence and 1tsp of cooking wine.

steps:

just use one of the ribs.

put the ribs in the pot and cook for seven or eight minutes.

wash the ribs and chop them into small pieces.

wash the kelp soaked in advance and cut it into small pieces.

prepare ingredients: cut chopped green onion, soak two slices of ginger and tie one onion into a knot.

Put the preserved pork ribs, soaked ginger and scallion in a pot, add a teaspoon of cooking wine and water, and steam in a high-pressure pot for more than 5 minutes;

Open the pot cover, add salt, a few Chinese wolfberry, chopped green onion, chicken essence and take out the pot.

Tips

After pickling and smoking, before chopping, boil the ribs for seven or eight minutes, and then wash them,

which is beneficial to remove harmful substances.

kelp should be soaked for two hours early.

Don't look at the ribs. There is a layer of oil floating on the stewed surface. This dish needs no oil.