Watermelon pork liver lean broth material pork liver, lean meat, oil, ginger, salt and chicken essence.

Exercise 1. Slice pig liver.

2. Marinate with oil and shredded ginger. Peel the watermelon, cut it with a hob, stir-fry, boil it in a pot, cook for another five minutes, and season with salt and chicken essence.

Pork liver lean broth powder material Pork liver, lean meat, Lycium barbarum leaves, Shahe powder and onion.

Exercise 1. Boil the soup with lean pork liver and Lycium barbarum leaves, then blanch the Shahe powder with boiling water, pour it into the soup, and add some chopped green onion.