Corn flour can be divided into refined corn flour and ordinary corn flour. Refined corn flour, also called corn starch (eagle corn flour), is used for cooking and frying meat. Ordinary corn flour can be used to make corn bread, corn paste, corn noodles and so on.

Corn flour is mainly the main raw material for making food, and also plays the role of gel. It can be used not only in making pudding, but also as an additive in making cookies to improve the crispness of internal tissues. In China cooking, corn flour is not only used to make food taste smooth, but also used as one of the cured meat materials to soften the meat quality.

There is no corn flour at home, so you can use starch instead.

Extended data

Corn flour belongs to corn starch. Starch is a carbohydrate formed by photosynthesis of plants. It is a polysaccharide composed of a single type of sugar unit, which is naturally synthesized by plants. Starch is abundant in seeds, tubers and roots of plants. The varieties of starch include corn, rice, wheat, potato, sweet potato and cassava starch. In addition to the above main varieties, there are acorn, canna taro, kudzu root, Polygonum multiflorum starch and so on.

Raw powder (white powder), also known as bean powder and water chestnut powder, is made from broad beans or water chestnut. Raw flour has a wide range of uses and can be used as a seasoning for cooking, bean jelly and pancake stalls. Mainly used for sizing and snagging when processing meat raw materials.

Raw flour does not refer to any kind of starch. Raw flour is a term that often appears in mainland recipes and Hong Kong-style recipes, and it is mostly used for hooks. The raw flour used in Chinese mainland and Hongkong is corn flour, while the flour commonly used in Taiwan Province Province is Taibai.

Baidu encyclopedia-corn flour