I think it's not that they like instant noodles, but that the traditional inertia is too great. For example, tea restaurants in Hong Kong have a kind of doll noodles, that is, instant noodles. Almost all tea restaurants have this kind of noodles, and it has been a habit for decades. Do you say that Hong Kong people like doll face very much?

South Korea is more exaggerated. In addition to traditional stores, there are many instant noodle recipes, as well as chain stores invested by instant noodle manufacturers. It may not be well-known in China, but Lamian Noodles, a well-known Mongolian chain store in Japan, has more programs. Can sales be low in this situation? Except this part, I bought it home and brewed it myself. In fact, it's just like China people.