Although the cultural landscape is amazing, the snacks in my hometown are the most amazing thing for tourists. Not to mention the prestigious "lift it like a lantern and put it down like a chrysanthemum" steamed buns; Pot stickers that spread their wings like flying butterflies; A cockfight with a glittering and translucent body; Hammer dozens of peanut cakes with a wooden hammer; The world-famous watermelon in the capital of song dynasty is sweet in mortar. Just talking about snacks in your hometown can make your mouth water, and a month will be different.
In the morning market, there are many diners, only soups, such as Hu spicy soup (meat, vegetarian and white), bean curd, eight-treasure porridge, bean curd, soybean milk, mung bean noodles, gluten ear sweet soup, four-flavored dishes, mutton soup, sheep intestines, chicken blood soup, duck blood vermicelli soup and so on. You can choose from them. There are many staple foods, including double batch of fried dough sticks, single batch of fried dough sticks, thick stick fried dough sticks, glutinous rice small fried dough sticks, meat dishes, meat buns, vegetarian buns, fried sugar cakes, fried triangles, egg pancakes, egg-wrapped cakes, coriander pancakes, Schizonepeta pancakes, pancake fruit and mutton buns.
At night, the snack market in my hometown is a spectacular street that stretches for thousands of meters. It is brightly lit and crowded with people, and hundreds of food stalls are scattered on both sides. The boss shows you the special food with good color, smell and taste in the attentive greeting. The boss with more unique skills will divide his snacks into small pieces or put them in small bowls for you to taste for free. At this time, you don't have to bother to choose, don't bother to check, just look at the number of people eating at the table behind that booth, and you can conclude that that booth is the best. Some stalls have to queue up if they want to eat.