Salad oil is used to bake cakes, bread and biscuits, because cakes baked with salad oil have no peculiar smell. If you eat cakes and biscuits at home, you can also use cooking oil instead. However, sheep oil, lard, sesame oil, peanut oil and other oils with strong smell and color should not be used, and it is best not to use synthetic vegetable butter such as margarine.

For example, oils and fats specified in the original prescription, such as olive oil and peanut oil, are better prepared according to the formula, and arbitrary changes will affect the sensory properties and quality of the finished product.

Extended data:

Matters needing attention in baking process:

1, needle thermometer is required. The probe part can measure the surface temperature of bread, the temperature of sugar, the temperature of water and the temperature of the finished product after baking. Temperature is very important for baking.

2, static timer, fermentation time is long, need to strictly control the time, so as to avoid burning or excessive fermentation.

Before making bread, weigh all the needed raw materials, so as not to be in a hurry at the critical moment. For example, sift the flour first, preheat the oven, wake up the box, pre-cut the ingredients, beat the eggs and put the butter at room temperature. Baking is an operation greatly affected by time. Careful preparation can make the operation smoother. The finished product is more successful.