China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as: inby and honey twist, pea yellow, Aiwowo, fried liver and fried belly. Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge. Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat. The shackles of Taiyuan, Daoxiao Noodles, and films. Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui. Roasted mutton, roasted naan and pilaf in Xinjiang. Shandong pancakes. Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe. Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice. Laba porridge, rescue, Huizhou cake, Anhui bean skin rice. Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste. Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried piles and bamboo rice in Hainan. Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake. Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu. Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc. Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong. Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef. Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves in Guizhou. Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc. In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture. Bean juice mung bean, a famous snack in Beijing, is made through nine processes: screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is grayish green, the juice is rich and mellow, and it tastes sour and slightly sweet. It is wise to eat hot food. Sliced spicy kimchi produced in Jing Zuo is eaten with sesame seed cake and beer. It has a production history of more than one thousand years. Related famous enterprises: steamed corn flour in Xiaowotou, white sugar soybean, osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 500 grams of noodles can be made into 100 steamed buns. Related famous enterprises: kidney bean rolls are made of five processes: grinding, boiling, pasting, stuffing rolling and cutting. There are sesame candy stuffing, bean paste stuffing or mandarin duck stuffing with gold cakes. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and it became imperial food in the late Qing dynasty. Related famous enterprises: Minced meat sesame cake is baked with hollow charcoal fire. When eating, cut the sesame seed cake into small mouths, take out the noodles and add the hot minced meat. Crispy outside and tender inside, with rich fragrance. Related well-known enterprises: cut fresh lamb tripe or beef tripe into strips or slices according to different parts, fry them in boiling water, and dip them in sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion to eat. Fresh and crisp, mellow but not greasy. Related famous enterprises: fried acne can be like meat. The fried pimples are dark yellow in color, with green vegetables, yellow and green, soft and tough, and mellow. It has a production history of more than 60 years. Related well-known enterprises: rolling on donkeys is a bean flour cake, so it is named because in the past, when selling, fried dried soybeans were scattered on the cake, just like the loess raised when the donkeys rolled on the spot. There are two kinds. One is to dip steamed glutinous rice dough in fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar on it to eat; The other is to mix brown sugar with cooked soybeans, roll them in steamed yellow rice balls, cut them into pieces, and pour brown sugar water on them to eat. Related famous enterprises: inby is fried food. Pay attention to the proportion of salt, alkali and alum when kneading noodles, and control the oil temperature when frying until the color is dark yellow and shiny. Related famous enterprises: steamed dumplings, steamed dumplings, have a paper-thin skin, surrounded by wrinkled lace skin, the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, there are also steamed dumplings with crab meat and jade, which change with the seasons. Generally, pork is the main ingredient, with Chinese cabbage, leek, fennel, pumpkin, green onion, zucchini and so on. It's made by a restaurant in the capital. Related famous enterprises: imitation pea yellow peas are made by grinding, boiling, sugar frying, coagulating and cutting into pieces. Orange color, delicate and sweet, cool and delicious. It was originally made for Qing Palace Restaurant. Related famous enterprises: Aiwowo glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and elastic, crisp and sweet, cool and delicious. It was made in the Yuan Dynasty.