The practice of frying rapeseed with mushrooms is to wash the mushrooms and soak them in proper salt water, so that all the dust on the surface of mushrooms can be blown clean, and they are tender and delicious. After cleaning, you need to slice the mushrooms. You can look at the bottom of the mushroom at this time. If the bottom is too big, the roots will be removed. Cut the mushrooms and put them in a bowl for later use. At this time, rape can be cleaned. Rape can be soaked in salt water for ten minutes, which can help remove pesticides from the surface and is very easy to clean. After cleaning, you can slice it and prepare for the next stir fry.

At this time, you can prepare a pot, pour an appropriate amount of oil into the pot, and when it is heated to 50% heat, put the mushrooms in the pot and stir fry. At this time, cooking must be fast, so that the fragrance of mushrooms can be fully and evenly distributed. After the fragrance is distributed, you can add a proper amount of water to prevent it from sticking to the pot. In addition, at this time, you can put the rape into the pot and stir fry quickly. When the rape is fried to discolor, you can sprinkle a proper amount of salt into the pot, so that a very delicious and authentic mushroom is ready and looks very delicious. The color of rape is green, refreshing, refreshing and delicious. Eating together is delicious.

Fried rapeseed with mushrooms is very attractive and delicious, and the price is also very affordable. You can eat it often in summer, but you must be careful not to fry the vegetables in the pot in advance, which will lead to yellow rape, bad taste and bad taste. Do it in order, so that the mushrooms will taste better, the dishes will not stick to the pot, and the taste is delicious. If you want to make this dish more layered, you can add shrimp or shredded pork and stir fry, which will make it more delicious.