French cooking is one of the three major cuisines in the world and a bright pearl in western culture. It is said that Kate Herring, an Italian woman who married King Henry II of France, brought the popular Italian Renaissance cooking methods, such as beef liver, truffles, tenderloin steak and cheese, to France. It was also she who commissioned Anthony XXX, a chef who worked for King George IV of England and Russian Tsar Alexander I, to write this & lt Cooking Dictionary & gt This is an encyclopedia of food, which later laid the foundation for French cuisine.

Sorry, I can't find the name Anthony Kalemie. I searched Baidu and Yahoo, but I couldn't find the original name, even