Ingredients: pig's feet 1000g, 2 bottles of sweet vinegar, ginger 100g (friends who like spicy food can put more), 6 eggs (this can be put according to their own quantity).

Detailed steps:

2). Wash the pig's hands and cut them into large pieces. Friends who don't mind the trouble can chop it up, scald it with boiling water, wash it and put it in. )

3. Put the above materials in order.

Pour in sweet vinegar

Remember, sweet vinegar must cover all the materials. After boiling, take out the eggs, peel off the shells, and add them to continue cooking.

6. Stew in a purple casserole for two and a half hours. You can drink it without any ingredients.

It's nice to drink a bowl of warm water in this season!

Remarks:

1. It is best not to add water to this soup, which will dilute the sweet and sour taste.

The second kind: sweet and sour pork ribs

1. Chop the ribs into small pieces about 6 cm, and then fly in the water.

2. Then pour in sweet vinegar, depending on the number of ribs, and cook for about half an hour.

My conclusion is: if the pork ribs are boiled in boiling water in the first step, the meat quality will be harder and thicker ... If they are used instead, they will be better and taste better after being fried first. ..

Third: sweet and sour lily shreds.

Name of dish: shredded pork with sweet and sour lily.

Ingredients: 300 grams of shredded lily, onion 150 grams.

Seasoning: lemon juice 1 tbsp, soy sauce 2 tbsp, sugar 1/3 tbsp, salt 1/2 tbsp, oil 1 tbsp, corn flour 1 tbsp.

Production process:

1, marinate the shredded pork in soy sauce for 3 minutes, add the raw flour and mix well;

2. Blanch the lily with boiling water and drain it for later use;

3. Mix lemon juice, sugar and salt into a sauce;

4. Saute the onion in a frying pan, add the shredded pork and stir fry together;

5. Add lily and sauce before cooking, and stir well to serve.

The preparation time of this dish is about 10 minutes and the cooking time is about 8 minutes.