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Taste: Sweet?
Technique: Stir-fried< /p>
Ingredients for making salad soybeans:
Ingredients: 100 grams of soybeans
Seasonings: 10 grams of salad oil, 10 grams of white sugar, 10 grams of soy sauce, 1 salt grams, 5 grams of sesame oil, 5 grams of coriander, 1 gram of MSG
Teach you how to make salad soybeans, how to make salad soybeans delicious
1. Wash the soybeans and put them in water Soak overnight, remove and rinse, then put in a pot, add appropriate amount of water, and bring to a boil over high heat;
2. Cook over low heat until the soybeans are crispy, pick up the soybeans, and drain off the water;
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3. Heat the wok and add the salad oil to heat;
4. Pour the boiled soybeans into the pot, add the original soup of the soybeans, refined salt, sugar and soy sauce;
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5. Stir-fry while cooking, add sesame oil and MSG when the stew in the pot is dry;
6. Stir-fry evenly and transfer to a plate to cool; 7. Remove the coriander Wash the roots, cut into pieces, sprinkle on the soybeans on the plate and serve.
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