pea

dried mushroom

pepper

corn

rice

Stewed rice with mushrooms and peas

Wash and soak the dried mushrooms first. Save the water for soaking mushrooms for stew. The number of mushrooms is arbitrary.

Wash the rice and corn kernels together, and save the rice washing water for washing vegetables. Put the washed rice into a rice cooker, add water, the ratio of water to rice is 2: 1, and drop one or two drops of olive oil. Soak for about an hour, let the rice be fully saturated with water, and then plug in the electricity to cook.

Wash peas and drain. Boil a small pot of water, add some salt and boil the peas first. Don't cook it for too long, it won't look good or taste good when it is yellow, and you can pick it up and drain it when you smell a clear fragrance.

Cut the sweet pepper into small particles. The soaked mushrooms are also cut into small particles. (Actually, it's good to add some carrot granules. )

Away from the pot, the hot pot is cold and oily. If you like garlic, you can put a little garlic in the oil pan first, and then add mushrooms to stir-fry the fragrance.

Stir-fry the drained peas for a while, then add red pepper or carrot. Add a little salt, a little mushrooms in water and a little soy sauce. According to your own taste.

Put the cooked rice in and stir it. When it feels dry, pour some water for soaking mushrooms, not too much.

Cover the lid and simmer for a while, so that the flavors can blend with each other. Be sure to open the lid and put it away before the green peas turn into yellow peas.

skill

1, peas are tender and easy to cook when they are first on the market. The braised rice cooked at this time is delicious. If the peas are too old, they are not suitable for stewing rice.

2. This cooking method was learned from Lohas magazine, and after a period of persistence, I feel that the cooked rice is really more delicious. This is how you usually cook.

3, friends who like oily meat, you can put some old bacon or bacon in the oil pan, so that there is oil and gas.