Steamed dragon section dry boiled carp steamed white fish grilled fish sweet and sour fish section soft fried fish section ginseng mandarin fish sliced fish Northeast home-cooked boiled fish Gongmen sacrificial fish catfish stewed tofu Longfeng-like fried shrimp section soft fried shrimp section Hong Niang homemade red plum fish maw sunflower fresh shellfish original fried black, game fried pheasant meatballs slippery pheasant slices skewered pheasant with white mushrooms braised pheasant slices fried pheasant with snow, sand spot fried pheasant slices fried pheasant, fried pheasant with Gillette pheasant cake fried pheasant, fried pheasant with pickled melon diced, fried pheasant with white mushrooms. Braised roe deer meat, braised wild pork strips, fried mountain rabbit meat, braised frog plates, fried frog, fried frog legs, and 6. Flavor snacks: farmer's rice with spicy dog meat and rice sauce, melon pigeon fried rice with Korean bibimbap, squid fried rice with spicy sparerib noodles, relieved beef soft fried noodles with Korean cold noodles, beef with wide noodles and bean stuffing, jiaozi pork with jiaozi jade noodles, steamed dumplings with buckwheat noodles, steamed dumplings with beef radish, steamed dumplings with glutinous rice, northeast sticky beans, sesame sauce, longan, Yuanyang rolls with bean paste, and sesame rolls with bean paste. Potato cake, shredded chicken fried cake, Sanxian fried cake, Melaleuca cake, salt and pepper cake, black sesame cake, baked pie, beef fried cake, cold cake, golden silk cake, mandarin duck cake, bean flour cake, beef cake, yellow rice cut cake, Yanji bean paste cut cake with stuffing twist buckle, emerald steamed dumplings, mutton steamed dumplings, egg cake box, emerald box, Sanxian fried box, leek box, apple crisp cream horseshoe.