1, Qingzhou Jiahe donkey meat: Jiahe donkey meat has a history of hundreds of years and is well known. Jiahe donkey meat is ruddy in color, thin but not firewood, rotten but not scattered, and fragrant. Jiahe donkey meat was first produced prematurely in the early Ming Dynasty. The Ming Dynasty was brought into the palace by Hengwang, who lived in Qingzhou, and became a tribute of the court, so it was known far and near and was known as the first place to eat in Qingzhou.

2. Yanghe sesame seed cake: it was in the Qing Dynasty. It turned out to be horseshoe biscuits, and later it was changed to Yanghe biscuits and Yanghe meat biscuits. Using wheat flour, lean pork and sesame as raw materials, it is made by traditional technology and becomes a pure handmade product. It is nutritious and suitable for all ages. Its shape is round and yellow, and the front is covered with sesame seeds. It is a good gift for relatives and friends. Yanghe sesame seed cake has become a special food in Qingzhou.

3. Zhengmu sesame seed cake: it is a traditional dish of Han nationality in Qingzhou, Shandong Province. Zhengmu sesame seed cake is hemispherical, and the habit of selling two into a ball is still in use today. According to historical records, in the mid-Ming Dynasty, merchants gathered in Qingzhou, and various snacks came into being. At this time, the "Hu cake furnace" used for pasting and baking Hu cakes was introduced into Qingzhou, Beihai. The chef of the local restaurant combined with the characteristics of big, drum, fragrant and crisp cakes to improve and create a famous semi-circular crisp cake, which is the embryonic form of today's Zheng Mama cake.