Materials: Materials Noodles: 4 cups of buckwheat noodles, salt and water.

Seasoning: 2 pieces of laver, cucumber 1/2 pieces, carrot 1/2 pieces.

Seasoning sauce: soy sauce, chopped green onion, garlic paste, sesame, mustard, vinegar.

Operation:

1) Put salt water into 4 cups of buckwheat noodles, roll the noodles with a dough press, cook them in boiling water, and then float them in a basket with cold water.

2) Make noodles with sauce.

3) shred carrots and cucumbers, and shred laver.

4) Put the noodles into a noodle bowl, then add carrots, cucumbers and seaweed, and mix with the sauce.

5) You can add mustard, sugar and vinegar according to your hobbies.

6) It can be used as noodles, pickled vegetable soup, noodle soup, and noodle soup.

* Because buckwheat noodles are not peeled and ground into flour, they are a little rough, which is called mixed noodles.

Exercise 2

Ingredients: shrimp, crab meat, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, Chili powder or black pepper.

Operation:

1. Cut the cuttlefish with cross pattern into granules, and then cut into pieces.

Mixed noodles with rich side dishes

2. Cook noodles, shrimp, crab claws and cuttlefish separately.

3. Pour the sauce in the noodle bag into a bowl, add cold water, soy sauce, vinegar and sugar, and mix in the noodles.

4. Sprinkle chopped flowers after the pan, and sprinkle with Chili powder or black pepper according to personal taste.

Exercise 3

Ingredients: main ingredient flour

Accessories: red, yellow and green bell peppers, bread slices.

Seasoning salt, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine.

Operation:

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2. Dice the bread slices, put them into the cooked noodles, add shredded persimmon pepper, add olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, and stir well to serve.

Exercise 4

Ingredients: 1 bound fine egg noodles, 1 teaspoon chopped green onion, 1 teaspoon black vinegar, half teaspoon soy sauce, 1 teaspoon olive oil and half teaspoon sesame oil.

Operation:

1. First boil half a pot of water (about 3 cups), add fine flour and cook.

2. Add chopped green onion and all seasonings into the noodle bowl and mix well.

3. Take out the cooked spaghetti, put it in and mix well.

Exercise 5

Ingredients: northern white flour, mutton, leather teeth (onion), tomatoes, seasonal vegetables (usually green peppers and beans)

Ingredients: onion, ginger, garlic, salt, monosodium glutamate, salad oil, cumin and a pot of cold water.

1. First of all, mix the noodles, and the water for mixing the noodles is preferably salted water, so that the noodles are better to eat, and they are exquisite and gluten-rich. The surface of the strap should not be too hard, otherwise it won't open. And put some oil on the closed surface, and then cover it with a wet cloth to wake up for a while.

2. Start cooking, buy mutton and cut it into thick slices, then feed it with salt and cooking wine. Dice seasonal vegetables, shred tomatoes, shred half leather teeth, and set cumin aside.

Put oil in the pot and heat it to 80% heat. Arrange the mutton slices first, then take them out.

Burn the oil again, stir-fry the cut tomatoes, let the oil burst, and add some cooking wine, leather teeth, cumin and seasonal vegetables. Stir fry a few times and season with salt and monosodium glutamate. If you think the soup is not enough, you can add some water. Pour in the oiled mutton slices. If there is too much water, consider adding some water starch.