Details of ingredients: half chicken, half onion, one green pepper, a small amount of fresh mushrooms, a little coriander, an appropriate amount of onion, a few slices of ginger, an appropriate amount of sand tea sauce, an appropriate amount of raw flour, salt, sugar, soy sauce, seafood sauce and spice wine.

The steps of home-cooked chicken pot with strange taste

1 Cut half a chicken and marinate it with soy sauce, soy sauce, sugar, pepper powder, sand tea sauce and seafood sauce 10 minute.

2 Put the ginger slices and onion slices into a wok and stir fry, then add the pickled chicken pieces and stir fry. Stir-fry with cooking wine (rice wine is also acceptable) and cover the pot for one minute.

3. Put the fried chicken pieces into a casserole and simmer for 5 minutes on medium heat.

4 Leave some oil in the wok, add green pepper, onion and fresh mushrooms, add a little salt and chicken powder and fry for two minutes. Add it to the casserole and stew it with chicken for 5 minutes.

Finally, add some raw flour to thicken the juice. Add some coriander when serving.

skill

You can add fresh shavings according to your own preferences, because water will come out when stewing, so you don't need to add water all the time. Generally, it is better to add column sauce to casserole dishes, but because there is no sauce at home, we have to add existing seafood sauce and sand tea sauce. You can also add some oyster sauce to enhance the taste.