All kinds of snacks in China have feet soaking, but most of them are feet soaking chicken feet (chicken feet); Bubble claws are made of duck claws. The soaked chicken feet are tender and tender, and the skin and bones are separated; The soaked duck feet are crisp, spicy and chewy; Compared with chicken feet, it has a different taste.

Many stalls sell this delicious snack, but it is best to go to a restaurant with a hygiene license to taste it. If you think it is unhealthy to eat bear's paw in the streets, I will introduce you to the cooking methods taught by the chef in Wei Zhen Food Garden. Interested parties can do DIY at home. Just learned, learn now and sell now. Please correct me if there are any inaccuracies.

Ingredients: a pack of duck feet (dozens) Accessories: red pepper, garlic cloves, ginger (adjusted according to personal taste) Seasoning: white vinegar, pepper, pepper, monosodium glutamate, chicken essence.

Production method:

1. Thaw the duck feet, remove the impurities at the bottom of the wings, then put them in a boiling water pot, cook them for 10- 15 minutes, take them out and let them cool.

2. Chop the red pepper, slice the garlic cloves and slice the ginger for later use.

3. Take a big jar, first add appropriate amount of boiling water, then pour chopped red pepper powder, garlic powder and ginger slices, let it cool, add white vinegar equal to water, and stir well.

4. Add pepper, pepper, monosodium glutamate and chicken essence into the claw pot; You can also put some whole red peppers and garlic cloves to increase the aesthetic feeling.

5. Fully stir all kinds of auxiliary materials and seasonings in the claw jar; After completely cooling, pour in cooked duck feet and soak for 30 minutes before serving. You can put it in the refrigerator for a few days. The longer the time, the better the taste. )