Sanxian wonton stuffing is made of shrimp, fresh herring and fresh pork, so it is called "Sanxian". Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious. Shrimp cakes have a history of nearly 200 years. Yuan Mei, a writer in the Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly." Golden color, crisp outside and tender inside, fragrant and delicious. Sesame cake Changzhou sesame cake is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through kneading, stirring, kneading, stuffing, molding, baking and other processes. There are two flavors of salty and sweet for buyers to choose from. Once baked, the sesame seed cake is rich in fragrance, yellow in color, moderate in saltiness and sweetness, crisp and delicious, and good in color, fragrance and taste. Changzhou sesame cake used to be eaten by local people for breakfast. Nowadays, after reform and innovation, Changzhou sesame cake is beautifully packaged and easy to carry, and it has become a necessary gift for people to visit relatives and friends. Silver noodles with silver noodles is a special snack in Changzhou with a history of more than 30 years. Exquisite materials, strict operating procedures, with noodles fine, white as silver, soft and smooth, not paste into the pot. It's one of the varieties listed in China snack spectrum. After the Taiping Army captured Changzhou in the tenth year of Xianfeng in Qing Dynasty (196 1), a kind of shortcake shaped like a horseshoe appeared among the people to praise the achievements of the Taiping Army. Horseshoe crisp is made of refined white flour, soft sugar, soybean oil and other raw materials, baked in a traditional stove. Golden color, sweet and crisp. It has been listed as a famous dish in China. People who have been to Changzhou with dried radish say, "There is a strange thing in Changzhou. Dried radish is a kind of appetizer." Authentic Changzhou dried radish is really different from dried radish in other places. It is made of sweet and tender solid carrots produced by the new gate outside the west gate of Changzhou, washed and cut into strips, moderately dried, and then added with appropriate amount of salt, sugar and various auxiliary materials, and carefully pickled. Changzhou dried radish is very delicious because of its excellent selection of materials, unique pickling technology and unique seasoning, so it is reddish in yellow and slightly sweet in salty, crisp but not spicy. And is low in price and convenient to carry. It is not only a side dish for people to eat, but also a snack after drinking and eating. Ma Tang Changzhou Ma Tang has a long history and unique flavor. According to legend, as early as the Tang Dynasty, local people began to make a kind of sesame candy with caramel and sesame seeds, called sesame candy. By the end of the Northern Song Dynasty, there was a huge spread of smoke, and the nomads from the army invaded the south on a large scale. Zhao Gou, the King of Kang, fled from the capital city of Bianliang to the south and was partial to the south of the Yangtze River. He always compromised and made peace, not wanting to recover the lost land in the north. The people are very dissatisfied with this. At that time, I wrote a poem: "When will the singing and dancing in the West Lake stop?" Warm wind makes tourists drunk and makes Hangzhou a continent! "To vent their dissatisfaction. The people in Changwu area expressed their desire to resist gold and recover lost land in another form. They changed the spherical sesame candy into a cylindrical shape like a vessel and gave it to Kang Wang to inspire his courage to resist and rejuvenate the country. People don't know whether Zhao Gou, King Kang, was encouraged or not. However, Changzhou sesame sugar has been made into a cylinder since then and continues to this day. Changzhou sesame sugar is finely selected and beautifully made. Sesame requires no crust, no stuffing leakage at both ends, no hard sugar layer, sweet and crisp taste and no sticking to teeth. The color is white and bright, and the thickness is generally uniform, just 20 pieces per catty. It is indeed a good gift for family travel and gifts to relatives and friends. Fermented Yuanxiao Fermented Yuanxiao is one of the special snacks in Changzhou. There is a folk custom of eating Yuanxiao during the Spring Festival. /kloc-More than 0/00 years ago, Pei added wine to the traditional Yuanxiao and created the Yuanxiao with wine. Its characteristics: the dough is like jade grains, the wine is rich, the flavor is unique, and it is sweet and refreshing. Crab shell yellow Crab shell yellow is a local snack in Changzhou, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing. Crab steamed stuffed bun was first created by Wanhua Teahouse in the south of Xiaoheyan pontoon bridge. Its characteristics: fat but not greasy, crab flavor, delicious juice, thin skin and strong tendons, tender, smooth and refreshing stuffing, with balsamic vinegar and ginger, the taste is very good. Daniang Dumplings Jiangsu Daniang Dumplings Catering Co., Ltd., a special catering enterprise, was established in April 1996. It is a Chinese fast food chain enterprise which mainly produces jiaozi, integrates the western fast food concept, and is committed to price popularization, quality standardization, management modernization and brand internationalization. After more than eight years' efforts, the company has opened more than 20 chain stores in Jiangsu, Shanghai, Anhui, Beijing, Shandong, Zhejiang and Guangdong, and two chain stores in Jakarta, Indonesia. In 2003, it invested more than 20 million yuan to set up a quick-frozen food production enterprise. It was listed as "Top Ten Famous Brand Enterprises of Chinese Fast Food Chain" by the Fast Food Committee of China Cuisine Association, and the trademark "Auntie Wu" was rated as a famous trademark in Jiangsu Province. "Auntie Dumplings" has become the largest chain enterprise in China. Lihua Fast Food Lihua Fast Food Co., Ltd. was established in Changzhou, Jiangsu Province on April 8, 1993, which is a fast food enterprise different from traditional catering. She specializes in fast food delivery through technology and innovation. The product characteristics of Lihua fast food, such as "health, nutrition and quickness" and the excellent service of "delivering everything to the end", have become the image symbol of Lihua enterprise and won wide praise from consumers. Lihua fast food originated in Changzhou, took root in Beijing, entered Dalian, rushed to Shanghai, and expanded the Yangtze River Delta, Central Plains and Central South markets. Now it has more than 80 fast food chain stores, becoming the largest professional food delivery company in China, ranking among the top 100 catering enterprises in China and the top 10 Chinese fast food enterprises. Now he is the vice president of China Fast Food Association. Changzhou Caigenxiang Restaurant Co., Ltd., a well-known restaurant in China and Jiangsu, is headquartered at No.541Tongjiang Avenue, New District. After several years of continuous development, it has now formed a large-scale enterprise with catering as the mainstay and diversified management methods. The company has four formats: brand restaurants, fast food takeout, staff meals and chain lunches. In order to carry forward the Chinese food culture and revive the splendor of Huaiyang cuisine, Caigenxiang Catering Co., Ltd. has been committed to the development and innovation of local flavor dishes, and has created a number of gold-medal famous dishes with the characteristics of Caigenxiang, represented by Jiangnan Babao porridge and Changzhou Douzhai cake, a famous Chinese snack. Strengthened internal management, strict production technology, mechanized and standardized production and processing, and established a production and processing center. Passed four China food standards approval and ISO 9000: 2000 international quality standard system certification. It has been rated as "Honest Unit" by provincial and municipal consumers' associations for many times. Through years of exploration, efforts and continuous innovation in the traditional catering industry, in order to deliver the hometown food of Caigenxiang to thousands of households in Longcheng and realize the modernization goal of "family kitchen project" that Caigenxiang is your kitchen, Caigenxiang bento restaurants all over Changzhou business district and residential areas organically combine three business models of in-house, take-away and food delivery, attracting many guests to linger with Changzhou's unique local flavor. The scene that the Caigenxiang bento restaurant is full every day has become a beautiful landscape of Changzhou catering industry.