Ingredients: 2 pieces of dried bean curd, 4 pieces of purple onion1/,coriander, salt, pepper, vegetable oil, chicken essence powder, Chili powder, sugar and vegetable vinegar.

Practice steps:

1, dried bean curd, shredded onion and chopped coriander.

2. Blanch the dried bean curd in water for one minute, and add salt to the water to increase the toughness of the dried bean curd. The pot is too cold and dry.

3, fried pepper oil (there are ready-made pepper oil or oil can omit this step).

4. Pick out the pepper granules, pour the oil on the pepper vermicelli, add salt, chicken essence, sweet and sour, and mix well.

5, the food can be eaten.