The following is a detailed introduction to the method of stewed tofu with pumpkin ham.

1

material

Old tofu? 1, pumpkin? Half a carrot? Half a loaf of bread, vegetarian ham? 1 small piece (about 1 cm thick), sesame oil? Right amount, black sesame oil? Right amount, right amount of salt, right amount of monosodium glutamate, spiced powder? Right amount, black pepper? Appropriate amount, a little sugar, black vinegar? A little, Chili powder? A little, soy sauce? Very few

working methods

1. Cut the pumpkin into small pieces. Spare ~ carrot cut into sections. Spare ~ Dice the vegetarian ham. Spare ~ cut tofu into pieces. Spare ~ ~-

2. Take an oil pan ~ Add pumpkin and carrot ~ Stir fry quickly ~ Add sesame oil, black sesame oil and half a bowl of water ~ Boil the ingredients ~ ~ When the soup in the pan becomes beautiful and bright yellow ~ It means that the pumpkin and carrot are ripe ~ Then add spices such as spiced powder, black pepper, salt, monosodium glutamate, sugar, black vinegar, soy sauce and Chili powder ~ Stir all the ingredients evenly.

3. Add tofu and vegetarian ham ~ ~ Let all the ingredients stew together ~ ~ After about 5-6 minutes ~ you can enjoy the simple and delicious pumpkin ham stewed tofu ~ ~-