You can stew daylily rhizomes

Stew duck soup with daylily and cordyceps flowers

Recipe introduction Daylily is known as a "famous dish, beautiful flower, and good medicine". As a famous dish, day lily is also listed as one of the "Four Vegetable Mountain Delicacies" (shiitake mushrooms, fungus, winter bamboo shoots, and day lily). Su Shi, a poet of the Song Dynasty, said, "There is no precious jade in a farmhouse, and the yellow flowers everywhere are just golden needles." The vitamin content of daylily is 10 times higher than that of cabbage, and the mineral content is more than 3 times higher than that of cabbage.

Ingredients

Ingredients: duck day lily

Ingredients: Cordyceps flower, porcini mushrooms and red dates

Seasoning: ginger, green onion and salt

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Method

1. Soak the porcini mushrooms in clean water for at least an hour, then rinse. If you wash it several times, the dried porcini mushrooms you buy may have sand in them.

2. You can cut off some of the stem of the porcini mushroom, as that part is hard and tastes bad. The other parts of the handle are still delicious if simmered for a long time, so there is no need to remove them.

3. Wash cordyceps flowers, day lilies and red dates separately without soaking them.

4. Place the cleaned duck into a pot, pour in water that covers the duck, and add ginger and green onions.

5. After the fire boils, remove the foam.

6. Add other ingredients, boil again, then turn to low heat and simmer for 2 hours.

7. Just add a little salt before serving.